Events

Halifax Events

Wines of South Africa: Under the Night Sky

Date: June 11th, 2010
Time: 6:30 (reception), 7:00 (dinner)
Location: Pipa, 1685 Argyle Street
Cost: $95+tax

Rudiger Gretschel of Vinimark wines will present a range of South African wines including their much heralded Boekenhoutskloof Syrah and Barista Pinotage matched with a multi-course menu prepared by the culinary team at Pipa. The event will be held in Pipa's beautiful atrium private dining room. We'll be dining under the night sky.

For more information email mark@bytheglass.ca

Wine School - Cool Climate Australia

Date: Saturday, June 19th
Location: The Grill at Cut, Lower Water Street, Halifax
Time: 4:00
Cost: $35+tax

Includes: All instruction, course materials and samples of 5 wines

By the Glass is gearing up for our big Wines of Australia event on June 25th. Get yourself geared up for the big event by learning the new Australian wine lingo through our wine school. Riesling, Pinot Noir and Sauvignon Blanc may not be what you automatically associate with Australian Wine but the Australian wine industry would sure like you to. This class will highlight Australia's cool climate regions and wines other than over extracted Shiraz and oaky Chardonnay.

For more information email mark@bytheglass.ca

Drink Global: Eat Local: Wines of Australia - A Roaming Feast

Date: June 25th, 2010
Location: The Grill at Cut, 5120 Salter Street (corner of Salter St and Lower Water St.)
Cost: $49.95 + tax + tip - Total ($63.93)

This will be the event of the season. Grilled gourmet local foods matched with Australia's new breed of cool climate wines. Australia like you've never tasted it before. There will be more than 35 wines poured at this event which will include numerous gourmet food stations paired with wines representing unique styles and regions. Contact: info@bytheglass.ca for more information

Moncton Event

By the Glass is happy to annouce that Wine School will soon be available in the Moncton area. By the Glass' Joel Williams will lead you through the wine world in an unpretentious and enlightening manner.